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Here's a colorful vegetable dish laced with Southwestern flavors. In summer, substitute 1 1/2 cups cooked fresh sweet-corn kernels for the canned corn.
Corn and Black Bean Pasta Salad
Corn and Black Bean Salad
Corn and Black Bean Salad with Tortilla Wedges
Smoky Ranchero Corn
Texas Two-Step Slaw
Spicy Mole Pork Burritos