Here's a colorful vegetable dish laced with Southwestern flavors. In summer, substitute 1 1/2 cups cooked fresh sweet-corn kernels for the canned corn.
Corn and Black Bean Pasta Salad
Corn and Black Bean Wraps
Corn and Black Bean Salad with Tortilla Wedges
Corn and Black Bean Salad
Black Bean and Corn Barbecue Wraps
Chicken with Black Bean and Corn Salsa