Here's a colorful vegetable dish laced with Southwestern flavors. In summer, substitute 1 1/2 cups cooked fresh sweet-corn kernels for the canned corn.
Corn and Black Bean Pasta Salad
Corn and Black Bean Salad
Corn and Black Bean Salad with Tortilla Wedges
Corn and Black Bean Wraps
Texas Two-Step Slaw
Smoky Ranchero Corn