Spicy Coconut-Surimi Salad

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  • 15 min prep time
  • 15 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
cup mayonnaise or salad dressing
1
to 2 teaspoons red curry paste (from 4-oz jar)
1
tablespoon fresh lemon juice
2
packages (8 oz each) refrigerated chunk-style imitation crabmeat (surimi)
2
cups fresh sugar snap peas, trimmed, cut in half diagonally
1
cup shredded coconut
1/2
cup sliced green onions (about 8 medium)
6
cups thinly sliced Chinese (napa) cabbage

Directions

  1. 1 In small bowl, beat mayonnaise, curry paste, and lemon juice with wire whisk until blended.
  2. 2 In large bowl, stir imitation crabmeat, peas, coconut, green onions and mayonnaise mixture until well mixed. Serve on cabbage.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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