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Ginger Coconut Shrimp
Spicy Fish Tacos with Fresh Lime Sauce
Shrimp Primavera Alfredo
Citrus Shrimp and Rice
A curry-flavored dressing coats tender chunks of surimi and crunchy sugar snap peas and cabbage.
For more coconut flavor, substitute coconut milk for half of the mayonnaise. Be sure to use coconut milk, not cream of coconut.
Try yellow or green curry paste instead of the red curry paste.
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