Spicy Chipotle Twists

Turn crescent roll dough into smoky cheese twists in a few quick steps.

  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 16

Ingredients

1/2
cup finely shredded Cheddar cheese (2 oz)
1
teaspoon chili powder
1/4
to 1/2 teaspoon chipotle chili powder
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
  • 1 Heat oven to 375°F. Lightly grease cookie sheets with cooking spray or shortening. In small bowl, gently toss cheese and both chili powders.
  • 2 On floured cutting board, unroll 1 can of dough into 12x8-inch rectangle; press perforations to seal. Sprinkle evenly with cheese mixture to within 1/2 inch of edges. Unroll remaining can of dough; place over cheese mixture. Seal perforations. With rolling pin, lightly roll dough to press layers together.
  • 3 Cut crosswise through both layers of dough into 16 strips. Holding each end of dough strip, gently twist strip; place on cookie sheets.
  • 4 Bake 10 to 15 minutes or until golden brown. Remove twists from cookie sheets to cooling rack; cool 5 minutes. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Twist
    Calories
    120
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved