Spicy Chipotle Turkey Chili

Old El Paso® salsa provides a tasty addition to this turkey and chipotle chili that’s ready in 15 minutes – perfect if you love Southwestern cuisine.

  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 6

Ingredients

1
tablespoon vegetable oil
1
lb ground turkey
1
large poblano chile, seeded, finely chopped
2
cups water
1
teaspoon chipotle chile powder
2
cans (16 oz each) pinto beans, drained, rinsed
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
Shredded Cheddar cheese, if desired
  • 1 In 3-quart saucepan, heat oil over medium-high heat. Add turkey and poblano chile; cook 5 minutes, stirring occasionally, until turkey is no longer pink.
  • 2 Stir in water, chile pepper powder, beans and salsa. Cover; heat to boiling. Mash beans slightly with potato masher until soup is slightly thickened. Garnish individual servings with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    210
    ,
    % Daily Value
    Total Fat
    3 1/2g
    3 1/2%
    (Saturated Fat
    1/2g,
    1/2%
    ),
    Sodium
    670mg
    670%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    5g
    5%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 1/2 Vegetable; 3 Very Lean Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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