Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chiles.
Pork tenderloin is a lean piece of pork cut from the loin. Because this cut contains little fat to moisten it during cooking, pork tenderloin benefits from a glaze or marinade.
To reduce spiciness, use only 1 chipotle chile and omit the adobo sauce.
To broil pork tenderloins, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning occasionally and brushing with taco sauce mixture during last 10 minutes of cooking time.
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