Spicy Chinese Chicken Tacos

Transform ordinary chicken breasts into a fiesta of flavorful taco filling.

  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 6

Ingredients

12
white or yellow corn taco shells
3
boneless skinless chicken breast halves, cut into thin bite-sized strips
1
teaspoon grated gingerroot
1
small garlic clove, minced
2
tablespoons soy sauce
1
tablespoon honey
1
large green onion, sliced
1/2
teaspoon crushed red pepper flakes
1 1/2
cups shredded lettuce
  • 1 Heat taco shells as directed on package.
  • 2 Meanwhile, spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken, gingerroot and garlic; cook and stir 3 to 5 minutes or until lightly browned.
  • 3 Reduce heat to low. Add soy sauce, honey, onion and crushed red pepper flakes; stir to coat. Cover; cook 5 minutes or until chicken is no longer pink in center, stirring occasionally.
  • 4 Place about 1/4 cup chicken mixture in each taco shell. Top each with lettuce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    180
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    470mg
    470%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 1/2 Very Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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