It is good to find a recipe that coinsides with my nutrition diet.Most purchased chili dishes have beans and this is one that doesnot. This I like. The spices used are good and I have the choiceto change what is better for me. Thank you for this recipe.

This was quick, simple and good, however it did not have enough spice or chili flavor to be called Spicy Chili. I tried it again and added 1/2 cup of chopped onions when browning the meat, then added 1 Tablespoon of chili powder, 1 teaspoon of ground cumin and 1/2 teaspoon salt when adding the tomatoes and soup. Wow! now that tasted much more like chili, and still not too spicy to enjoy by just about anyone. You can always add diced green chilis if you want more spice.Sugar42