Spicy Chili Lime Flank Steak

Enjoy this spicy chili flank steak served with grilled corn and green salad – a tasty dinner that’s ready in 30 minutes.

  • prep time 25 min
  • total time 30 min
  • ingredients 9
  • servings 6

Ingredients

1
tablespoon chili powder
3
cloves garlic, finely chopped
2
teaspoons grated lime peel
1/2
teaspoon salt
1/2
teaspoon freshly ground black pepper
1/4
teaspoon ground red pepper (cayenne)
1
beef flank steak (1 1/2 lb), trimmed
2
tablespoons fresh lime juice
3
tablespoons chopped fresh cilantro
  • 1 Heat gas or charcoal grill. In small bowl, mix chili powder, garlic, lime peel, salt, black pepper and red pepper. Sprinkle beef with lime juice. Rub with spice mixture.
  • 2 Carefully brush oil on grill rack. Place beef on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until of desired doneness. Let stand 5 minutes.
  • 3 Cut beef diagonally across grain into thin slices. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    165
    ,
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    279mg
    279%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    3 1/2 Lean Meat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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