Spicy Chili Lime Flank Steak

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  • 25 min prep time
  • 30 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1
tablespoon chili powder
3
cloves garlic, finely chopped
2
teaspoons grated lime peel
1/2
teaspoon salt
1/2
teaspoon freshly ground black pepper
1/4
teaspoon ground red pepper (cayenne)
1
beef flank steak (1 1/2 lb), trimmed
2
tablespoons fresh lime juice
3
tablespoons chopped fresh cilantro

Directions

  1. 1 Heat gas or charcoal grill. In small bowl, mix chili powder, garlic, lime peel, salt, black pepper and red pepper. Sprinkle beef with lime juice. Rub with spice mixture.
  2. 2 Carefully brush oil on grill rack. Place beef on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until of desired doneness. Let stand 5 minutes.
  3. 3 Cut beef diagonally across grain into thin slices. Sprinkle with cilantro.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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