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Prep 25min
Total30min
Ingredients9
Servings6
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Ingredients
1
tablespoon chili powder
3
cloves garlic, finely chopped
2
teaspoons grated lime peel
1/2
teaspoon salt
1/2
teaspoon freshly ground black pepper
1/4
teaspoon ground red pepper (cayenne)
1
beef flank steak (1 1/2 lb), trimmed
2
tablespoons fresh lime juice
3
tablespoons chopped fresh cilantro
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Steps
1
Heat gas or charcoal grill. In small bowl, mix chili powder, garlic, lime peel, salt, black pepper and red pepper. Sprinkle beef with lime juice. Rub with spice mixture.
2
Carefully brush oil on grill rack. Place beef on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until of desired doneness. Let stand 5 minutes.
3
Cut beef diagonally across grain into thin slices. Sprinkle with cilantro.
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Serve the steak with grilled corn and a leafy green salad for a complete summer meal.
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Nutrition Facts
Serving Size:1 Serving
Calories
165
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
279mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
1g
0%
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 1/2 Lean Meat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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