Enjoy this spicy chili flank steak served with grilled corn and green salad – a tasty dinner that’s ready in 30 minutes.
Serve the steak with grilled corn and a leafy green salad for a complete summer meal.
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Beef Fajitas with Guacamole Salsa
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Grilled Beef Fajitas
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Slow-Cooker Shredded Chicken Nachos