Spicy Chili Lime Flank Steak

Enjoy this spicy chili flank steak served with grilled corn and green salad – a tasty dinner that’s ready in 30 minutes.

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Servings 6

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ingredients 9
Prep Time 25 min
Total Time 30 min

Ingredients

1: tablespoon chili powder

3: cloves garlic, finely chopped

2: teaspoons grated lime peel

1/2: teaspoon salt

1/2: teaspoon freshly ground black pepper

1/4: teaspoon ground red pepper (cayenne)

1: beef flank steak (1 1/2 lb), trimmed

2: tablespoons fresh lime juice

3: tablespoons chopped fresh cilantro

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Directions

1 Heat gas or charcoal grill. In small bowl, mix chili powder, garlic, lime peel, salt, black pepper and red pepper. Sprinkle beef with lime juice. Rub with spice mixture.
2 Carefully brush oil on grill rack. Place beef on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until of desired doneness. Let stand 5 minutes.
3 Cut beef diagonally across grain into thin slices. Sprinkle with cilantro.