Enjoy this spicy chili flank steak served with grilled corn and green salad – a tasty dinner that’s ready in 30 minutes.
Serve the steak with grilled corn and a leafy green salad for a complete summer meal.
Peppered Lemon-Thyme Flank Steak
Roast Beef and Bacon Wrap with Spicy Chili Lime Mayo
Chili-Lime Grilled Salmon
Beef with Chili Rub and Sour Cream