Spicy Chicken Vegetable Pizzas

Hearty baked dinner that's ready in just minutes! Enjoy this delicious chicken and mix-vegetables pizza recipe.

  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 2

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
1
cup frozen corn, broccoli and red peppers, cooked, well drained
1
cup shredded hot pepper Monterey Jack cheese (4 oz)
3/4
cup shredded or chopped cooked chicken
1/2
cup chopped green onions
1/2
teaspoon dried oregano leaves
  • 1 Heat oven to 400° F. Grease large cookie sheet. Cut dough in half; place on greased cookie sheet. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 In medium bowl, combine vegetables, cheese, chicken, onions and oregano; toss to combine. Spoon vegetable mixture evenly onto crusts. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    870
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    1760mg
    1760%;
    Total Carbohydrate
    112g
    112%
    (Dietary Fiber
    6g
    6%
      Sugars
    16g
    16%
    ),
    Protein
    47g
    47%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    10%;
    Calcium
    45%;
    Iron
    40%;
    Exchanges:
    5 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    7 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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