Spicy Chicken Pizza Roll Up

(5)
  4 reviews
  • 20 min prep time
  • 55 min total time
  • 7 ingredients
  • 6 servings

Ingredients

8
slices packaged precooked bacon
1
lb ground chicken
1
can (10 oz) diced tomatoes with green chiles, drained
2
teaspoons dry ranch dressing mix (from 1-oz package)
1
can Pillsbury™ refrigerated classic pizza crust
2
cups shredded Italian cheese blend (8 oz)
1
tablespoon Crisco® Pure Olive Oil

Directions

  1. 1 Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon until crisp. Remove bacon; leave any drippings in skillet.
  2. 2 Add chicken to drippings; cook over medium-high heat, stirring frequently, until no longer pink. Stir in tomatoes. Crumble bacon and add to skillet. Drain extra liquid if necessary; stir in dressing mix.
  3. 3 Unroll dough on nonstick cookie sheet; sprinkle with 1 cup of the cheese. Spread chicken mixture over cheese. Top with remaining 1 cup cheese. Starting on 1 long side, roll up; turn seam side down. Brush with olive oil.
  4. 4 Bake 23 to 27 minutes or until deep golden brown. Cover with foil to prevent overbrowning if necessary. Let stand 5 minutes. Cut on diagonal to serve.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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