Spicy Chicken Enchiladas

(0)
0 reviews.
  • 10 min prep time
  • 40 min total time
  • 7 ingredients
  • 5 servings

Ingredients

2/3
cup Old El Paso™ enchilada sauce (from 10-oz can)
1
pouch (9.5 oz) Old El Paso™ Tortilla Stuffers™ Mesquite Chicken (from 27.2-oz box Old El Paso™ Complete Burrito Kit)
1
cup shredded Cheddar cheese (4 oz)
1/3
cup sour cream
5
Old El Paso™ flour tortillas (from same kit)
3/4
cup shredded lettuce
3/4
cup chopped tomato

Directions

  1. 1 Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Spread 1/3 cup of the enchilada sauce in baking dish.
  2. 2 Heat contents of mesquite chicken pouch in microwave as directed on pouch. In medium bowl, mix chicken, 1/2 cup of the cheese and the sour cream. Spoon about 1/3 cup mixture evenly down center of each tortilla; roll up and place seam sides down over sauce in baking dish. Spoon remaining 1/3 cup enchilada sauce over tortillas. Cover with foil.
  3. 3 Bake about 25 minutes or until hot. Uncover; sprinkle with remaining 1/2 cup cheese. Bake uncovered 2 to 3 minutes longer or until cheese is melted. Sprinkle with lettuce and tomato.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved