Spicy Chicken Chili with Garlic Croutons

(5)
  0 reviews
  • 15|min prep time
  • 60|min total time
  • 8 ingredients
  • 2 servings

1
can (18.5 oz) Progresso™ Traditional southwestern-style chicken soup
1
cup cooked chicken breast strips, chopped (from 10-oz package)
1/2
cup Green Giant™ Steamers™ Niblets® frozen corn
2
tablespoons chopped red bell pepper
1/2
teaspoon smoked paprika
2
frozen garlic dinner rolls (from 13.3-oz bag)
2
tablespoons shredded Monterey Jack cheese
Sour cream and chopped cilantro, if desired

Directions

  1. 1 Heat oven to 350°F. Spray 2 ovenproof 2-cup soup bowls with cooking spray. In medium bowl, mix soup, chicken, corn, bell pepper and paprika. Divide soup mixture evenly between bowls.
  2. 2 Cut each dinner roll into 1-inch pieces; place evenly on tops of each soup-filled bowl. Sprinkle each with 1 tablespoon cheese. Place bowls on cookie sheet.
  3. 3 Bake 25 to 35 minutes or until croutons are golden brown and soup bubbles around edges. Cool 5 minutes before serving. Top with sour cream and cilantro.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved