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Spicy Chicken Chili with Garlic Croutons

Turn a convenient can of Progresso® soup into a fiery chicken chili with the addition of a few ingredients, and top it off with homemade croutons made from frozen dinner rolls.

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  • prep time 15 min
  • total time 60 min
  • ingredients 8
  • servings 2
 

Ingredients

1
can (18.5 oz) Progresso® Traditional southwestern-style chicken soup
1
cup cooked chicken breast strips, chopped (from 10-oz package)
1/2
cup Green Giant™ Steamers™ Niblets® frozen corn
2
tablespoons chopped red bell pepper
1/2
teaspoon smoked paprika
2
frozen garlic dinner rolls (from 13.3-oz bag)
2
tablespoons shredded Monterey Jack cheese
Sour cream and chopped cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 2 ovenproof 2-cup soup bowls with cooking spray. In medium bowl, mix soup, chicken, corn, bell pepper and paprika. Divide soup mixture evenly between bowls.
  • 2 Cut each dinner roll into 1-inch pieces; place evenly on tops of each soup-filled bowl. Sprinkle each with 1 tablespoon cheese. Place bowls on cookie sheet.
  • 3 Bake 25 to 35 minutes or until croutons are golden brown and soup bubbles around edges. Cool 5 minutes before serving. Top with sour cream and cilantro.
  • 1 Heat oven to 350°F. Spray 2 ovenproof 2-cup soup bowls with cooking spray. In medium bowl, mix soup, chicken, corn, bell pepper and paprika. Divide soup mixture evenly between bowls.
  • 2 Cut each dinner roll into 1-inch pieces; place evenly on tops of each soup-filled bowl. Sprinkle each with 1 tablespoon cheese. Place bowls on cookie sheet.
  • 3 Bake 25 to 35 minutes or until croutons are golden brown and soup bubbles around edges. Cool 5 minutes before serving. Top with sour cream and cilantro.

EXPERT TIPS

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Expert Tips

Get creative! If you don't have the southwestern-style chicken soup on hand, try another Progresso® soup variety.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
1560mg
1560%;
Total Carbohydrate
48g
48%
(Dietary Fiber
4g
4%
  Sugars
6g
6%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.