Spicy Chicken Chili with Garlic Croutons

Turn a convenient can of Progresso® soup into a fiery chicken chili with the addition of a few ingredients, and top it off with homemade croutons made from frozen dinner rolls.

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Servings 2

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ingredients 8
Prep Time 15 min
Total Time 60 min

Ingredients

1: can (18.5 oz) Progresso® Traditional southwestern-style chicken soup

1: cup cooked chicken breast strips, chopped (from 10-oz package)

1/2: cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

2: tablespoons chopped red bell pepper

1/2: teaspoon smoked paprika

2: frozen garlic dinner rolls (from 13.3-oz bag)

2: tablespoons shredded Monterey Jack cheese

: Sour cream and chopped cilantro, if desired

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Directions

1 Heat oven to 350°F. Spray 2 ovenproof 2-cup soup bowls with cooking spray. In medium bowl, mix soup, chicken, corn, bell pepper and paprika. Divide soup mixture evenly between bowls.
2 Cut each dinner roll into 1-inch pieces; place evenly on tops of each soup-filled bowl. Sprinkle each with 1 tablespoon cheese. Place bowls on cookie sheet.
3 Bake 25 to 35 minutes or until croutons are golden brown and soup bubbles around edges. Cool 5 minutes before serving. Top with sour cream and cilantro.

EXPERT TIPS

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Expert Tips

Get creative! If you don't have the southwestern-style chicken soup on hand, try another Progresso® soup variety.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 70mg; 70%;
Sodium: 1560mg; 1560%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 4g 4% Sugars 6g 6% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;