Spicy Chicken Bean Soup

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  • 15|min prep time
  • 1|hr|10|min total time
  • 14 ingredients
  • 10 servings

4
boneless, skinless chicken breast halves, cut into 1/2- inch pieces
3
cups water
1
(28-oz.) can whole tomatoes, undrained, cut up
1
(8-oz.) pkg. frozen cut green beans in a pouch
1
(9-oz.) pkg. frozen baby lima beans in a pouch
1
(4.5-oz.) can chopped green chiles
1
teaspoon salt
3
teaspoons chili powder
1
teaspoon paprika
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
1/4
teaspoon hot pepper sauce
1
bay leaf
1
(15.5-oz.) can great northern beans, drained

Directions

  1. 1 In Dutch oven or large saucepan, combine all ingredients except great northern beans. Bring to a boil. Reduce heat to low; cover and simmer 45 to 55 minutes or until flavors are blended and chicken is no longer pink.
  2. 2 Add great northern beans; heat thoroughly. Remove bay leaf.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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