Spicy Chicken Bean Soup

Turn up the heat with a spicy chicken soup packed with beans and vegetables – a flavorful dinner.

  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 14
  • servings 10

Ingredients

4
boneless, skinless chicken breast halves, cut into 1/2- inch pieces
3
cups water
1
(28-oz.) can whole tomatoes, undrained, cut up
1
(8-oz.) pkg. frozen cut green beans in a pouch
1
(9-oz.) pkg. frozen baby lima beans in a pouch
1
(4.5-oz.) can chopped green chiles
1
teaspoon salt
3
teaspoons chili powder
1
teaspoon paprika
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
1/4
teaspoon hot pepper sauce
1
bay leaf
1
(15.5-oz.) can great northern beans, drained
  • 1 In Dutch oven or large saucepan, combine all ingredients except great northern beans. Bring to a boil. Reduce heat to low; cover and simmer 45 to 55 minutes or until flavors are blended and chicken is no longer pink.
  • 2 Add great northern beans; heat thoroughly. Remove bay leaf.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    110
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    460mg
    460%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    30%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    2 Vegetable; 1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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