1
package (6 oz) refrigerated grilled chicken breast strips, cut into bite-size pieces
2
tablespoons Sriracha sauce
1/2
cup ranch dressing
1/4
teaspoon Watkins™ Garlic Powder
1 1/2
cups shredded three-cheese blend (6 oz)
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Steps
1
Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press to form 14x12-inch rectangle. Bake 6 minutes.
2
Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels.
3
In small bowl, mix chicken and Sriracha sauce. In another small bowl, mix ranch dressing and garlic powder. Spread ranch dressing mixture evenly over partially baked pizza crust. Sprinkle spinach over ranch dressing mixture; top with Sriracha chicken. Sprinkle with cheese.
4
Bake 8 to 12 minutes or until cheese is melted and crust is golden brown.
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