Spicy Chicken and Spinach Fettuccine

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1
pkg (9 oz) refrigerated spinach-flavored or plain fettuccine
1
tablespoon margarine or butter
1
to 2 tablespoons oil
2
boneless skinless chicken breast halves, cut into thin strips
1/2
cup chopped onion
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
tablespoon all purpose or unbleached flour
1
can (14.5 oz) diced tomatoes with crushed red pepper and basil or diced tomatoes with basil, undrained
1
can (4.5 oz) Old El Paso™ Chopped Green Chiles
1/2
cup shredded hot pepper Monterey Jack cheese (2 oz)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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