Spicy Chicken and Bow Tie Pasta Salad

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  • 25 min prep time
  • total time
  • 8 ingredients
  • 5 servings

Ingredients

8
oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
1
cup mayonnaise
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, cut into bite-sized pieces
2
medium tomatoes, chopped (1 cup)
1
medium red bell pepper, chopped (1 cup)
2
oz. (1/2 cup) shredded taco-flavored cheese blend
3
medium green onions, sliced (about 1/4 cup)

Directions

  1. 1 Cook pasta as directed on package. Drain. Rinse with cold water to cool; drain well.
  2. 2 Meanwhile, in large serving bowl, combine mayonnaise and green chiles; mix well. Add chicken, tomatoes, bell pepper and cheese.
  3. 3 Add cooked pasta to chicken mixture; toss gently to coat. Serve immediately, or cover and refrigerate until serving time. Sprinkle with green onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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