Spicy Chicken and Bow Tie Pasta Salad

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8
oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
1
cup mayonnaise
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, cut into bite-sized pieces
2
medium tomatoes, chopped (1 cup)
1
medium red bell pepper, chopped (1 cup)
2
oz. (1/2 cup) shredded taco-flavored cheese blend
3
medium green onions, sliced (about 1/4 cup)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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