Spicy Chickpea Tacos

(0)
  0 reviews
  • 10|min prep time
  • 40|min total time
  • 9 ingredients
  • 5 servings

2
cans (15 oz each) chickpeas, drained, rinsed
2
tablespoons butter, melted
1
teaspoon sweet (Hungarian) paprika
1
teaspoon ground cumin
1/8
teaspoon ground red pepper (cayenne)
1/4
teaspoon salt
10
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1/4
cup sour cream
1
cup baby arugula

Directions

  1. 1 Heat oven to 400°F. Line baking sheet with sides with foil or cooking parchment paper.
  2. 2 Dry chickpeas by rolling on paper towel or clean kitchen towel. In medium bowl, toss chickpeas with melted butter, sweet paprika, cumin, red pepper and salt.
  3. 3 Arrange chickpeas in single layer on baking sheet. Bake 18 to 20 minutes or until golden brown, tossing once during baking.
  4. 4 Place tortillas on microwavable plate. Cover with waxed paper, and microwave 45 to 60 seconds or until warm.
  5. 5 Fill each tortilla with chickpeas, sour cream and arugula.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved