Spicy Chick Pea Tacos

Bloggers Adam and Joanne Gallagher from Inspired Taste make delicious and meatless tacos filled with spicy chick peas, fresh arugula and sour cream.

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Servings 5

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ingredients 9
Prep Time 10 min
Total Time 40 min

Ingredients

2: cans (15 oz each) chick peas, drained, rinsed

2: tablespoons butter, melted

1: teaspoon sweet (Hungarian) paprika

1: teaspoon ground cumin

1/8: teaspoon ground red pepper (cayenne)

1/4: teaspoon salt

10: Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

1/4: cup sour cream

1: cup baby arugula

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Directions

1 Heat oven to 400°F. Line baking sheet with sides with foil or cooking parchment paper.
2 Dry chick peas by rolling on paper towel or clean kitchen towel. In medium bowl, toss chick peas with melted butter, sweet paprika, cumin, red pepper and salt.
3 Arrange chick peas in single layer on baking sheet. Bake 18 to 20 minutes or until golden brown, tossing once during baking.
4 Place tortillas on microwavable plate. Cover with waxed paper, and microwave 45 to 60 seconds or until warm.
5 Fill each tortilla with chick peas, sour cream and arugula.