Slow-Cooker Spicy Cheeseburger Soup

Enjoy this cheeseburger soup that’s made with ground beef, tomatoes and lettuce – a tasty slow cooked dinner.

  • prep time 15 min
  • total time 5 hr 15 min
  • ingredients 8
  • servings 6

Ingredients

1
lb ground beef round
3
cups half-and-half
1/4 teaspoon freshly ground pepper
1
loaf (16 oz) spicy Buffalo prepared cheese product, cut into cubes
3
plum (Roma) tomatoes, chopped (3/4 cup)
1
1/2 cups shredded lettuce
1/2 cup chopped red onion
18
slices dill pickles
  • 1 Spray 3-quart slow cooker with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. In slow cooker, stir beef, half-and-half, pepper and cheese until blended.
  • 2 Cover; cook on Low heat setting 5 hours. About 5 minutes before serving, stir soup. Top individual servings with tomatoes, lettuce, onion and pickles.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    511
    ,
    % Daily Value
    Total Fat
    34 1/2g
    34 1/2%
    (Saturated Fat
    20 1/2g,
    20 1/2%
    ),
    Sodium
    1086mg
    1086%;
    Total Carbohydrate
    16 1/2g
    16 1/2%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Milk; 2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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