Spicy Cheddar Monster Burgers

Add something spicy to your family’s dinner with these cheesy grilled beef burgers - a hearty meal.

  • prep time 30 min
  • total time 60 min
  • ingredients 10
  • servings 4

Ingredients

Burgers

1
can (7 oz) chipotle chiles in adobo sauce, undrained
2
lb lean ground beef
2
teaspoons steak seasoning
4
thick slices (1.25 oz each) Cheddar cheese
4
sesame seed hamburger buns, split

Toppings, if desired

Tomato slices
Red onion slices
Lettuce leaves
Yellow mustard
Mayonnaise
  • 1 In food processor or blender, place chipotle chiles. Cover; process until smooth. Measure 4 teaspoons puree (refrigerate remaining puree for later use, if desired).
  • 2 In large bowl, mix beef, 4 teaspoons puree and steak seasoning just until combined. Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover; refrigerate at least 30 minutes.
  • 3 Heat gas or charcoal grill. Place patties on grill over medium-high heat. Close grill; cook 14 to 16 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place buns, cut sides down, on grill for last 1 to 2 minutes of cooking time or until toasted. Serve burgers on buns with desired toppings.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    603
    ,
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    12g,
    12%
    ),
    Sodium
    1039mg
    1039%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    63g
    63%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 7 Lean Meat; 1 High-Fat Meat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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