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Prep 30min
Total60min
Ingredients10
Servings4
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Ingredients
Burgers
1
can (7 oz) chipotle chiles in adobo sauce, undrained
2
lb lean ground beef
2
teaspoons steak seasoning
4
thick slices (1.25 oz each) Cheddar cheese
4
sesame seed hamburger buns, split
Toppings, if desired
Tomato slices
Red onion slices
Lettuce leaves
Yellow mustard
Mayonnaise
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Steps
1
In food processor or blender, place chipotle chiles. Cover; process until smooth. Measure 4 teaspoons puree (refrigerate remaining puree for later use, if desired).
2
In large bowl, mix beef, 4 teaspoons puree and steak seasoning just until combined. Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover; refrigerate at least 30 minutes.
3
Heat gas or charcoal grill. Place patties on grill over medium-high heat. Close grill; cook 14 to 16 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place buns, cut sides down, on grill for last 1 to 2 minutes of cooking time or until toasted. Serve burgers on buns with desired toppings.
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Nutrition Facts
Serving Size:1 Serving
Calories
603
Total Fat
26g
0%
Saturated Fat
12g
0%
Sodium
1039mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
3g
0%
Protein
63g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 7 Lean Meat; 1 High-Fat Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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