Spicy Cheddar Monster Burgers

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  • 30 min prep time
  • 60 min total time
  • 10 ingredients
  • 4 servings

Ingredients

Burgers

1
can (7 oz) chipotle chiles in adobo sauce, undrained
2
lb lean ground beef
2
teaspoons steak seasoning
4
thick slices (1.25 oz each) Cheddar cheese
4
sesame seed hamburger buns, split

Toppings, if desired

Tomato slices
Red onion slices
Lettuce leaves
Yellow mustard
Mayonnaise

Directions

  1. 1 In food processor or blender, place chipotle chiles. Cover; process until smooth. Measure 4 teaspoons puree (refrigerate remaining puree for later use, if desired).
  2. 2 In large bowl, mix beef, 4 teaspoons puree and steak seasoning just until combined. Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover; refrigerate at least 30 minutes.
  3. 3 Heat gas or charcoal grill. Place patties on grill over medium-high heat. Close grill; cook 14 to 16 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place buns, cut sides down, on grill for last 1 to 2 minutes of cooking time or until toasted. Serve burgers on buns with desired toppings.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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