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Spicy Cheddar Monster Burgers

Add something spicy to your family’s dinner with these cheesy grilled beef burgers - a hearty meal.

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  • prep time 30 min
  • total time 60 min
  • ingredients 10
  • servings 4
 

Ingredients

Burgers

1
can (7 oz) chipotle chiles in adobo sauce, undrained
2
lb lean ground beef
2
teaspoons steak seasoning
4
thick slices (1.25 oz each) Cheddar cheese
4
sesame seed hamburger buns, split

Toppings, if desired

Tomato slices
Red onion slices
Lettuce leaves
Yellow mustard
Mayonnaise

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In food processor or blender, place chipotle chiles. Cover; process until smooth. Measure 4 teaspoons puree (refrigerate remaining puree for later use, if desired).
  • 2 In large bowl, mix beef, 4 teaspoons puree and steak seasoning just until combined. Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover; refrigerate at least 30 minutes.
  • 3 Heat gas or charcoal grill. Place patties on grill over medium-high heat. Close grill; cook 14 to 16 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place buns, cut sides down, on grill for last 1 to 2 minutes of cooking time or until toasted. Serve burgers on buns with desired toppings.
  • 1 In food processor or blender, place chipotle chiles. Cover; process until smooth. Measure 4 teaspoons puree (refrigerate remaining puree for later use, if desired).
  • 2 In large bowl, mix beef, 4 teaspoons puree and steak seasoning just until combined. Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover; refrigerate at least 30 minutes.
  • 3 Heat gas or charcoal grill. Place patties on grill over medium-high heat. Close grill; cook 14 to 16 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place buns, cut sides down, on grill for last 1 to 2 minutes of cooking time or until toasted. Serve burgers on buns with desired toppings.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
603
,
% Daily Value
Total Fat
26g
26%
(Saturated Fat
12g,
12%
),
Sodium
1039mg
1039%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
),
Protein
63g
63%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 7 Lean Meat; 1 High-Fat Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.