We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Spicy Cheddar Monster Burgers

(0)
  0 reviews
  • 30 min prep time
  • 60 min total time
  • 10 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Add something spicy to your family’s dinner with these cheesy grilled beef burgers - a hearty meal.

Ingredients

Burgers

1
can (7 oz) chipotle chiles in adobo sauce, undrained
2
lb lean ground beef
2
teaspoons steak seasoning
4
thick slices (1.25 oz each) Cheddar cheese
4
sesame seed hamburger buns, split

Toppings, if desired

Tomato slices
Red onion slices
Lettuce leaves
Yellow mustard
Mayonnaise

Steps

  • 1 In food processor or blender, place chipotle chiles. Cover; process until smooth. Measure 4 teaspoons puree (refrigerate remaining puree for later use, if desired).
  • 2 In large bowl, mix beef, 4 teaspoons puree and steak seasoning just until combined. Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover; refrigerate at least 30 minutes.
  • 3 Heat gas or charcoal grill. Place patties on grill over medium-high heat. Close grill; cook 14 to 16 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place buns, cut sides down, on grill for last 1 to 2 minutes of cooking time or until toasted. Serve burgers on buns with desired toppings.
  • 1 In food processor or blender, place chipotle chiles. Cover; process until smooth. Measure 4 teaspoons puree (refrigerate remaining puree for later use, if desired).
  • 2 In large bowl, mix beef, 4 teaspoons puree and steak seasoning just until combined. Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover; refrigerate at least 30 minutes.
  • 3 Heat gas or charcoal grill. Place patties on grill over medium-high heat. Close grill; cook 14 to 16 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place buns, cut sides down, on grill for last 1 to 2 minutes of cooking time or until toasted. Serve burgers on buns with desired toppings.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
603
% Daily Value
Total Fat
26g
0%
Saturated Fat
12g
0%
Sodium
1039mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
3g
0%
Protein
63g
63%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 7 Lean Meat; 1 High-Fat Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved