Spicy Buffalo Chicken Salad

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  • 15 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

2
tablespoons butter, melted
2
tablespoons red pepper sauce
1/3
cup Progresso™ plain bread crumbs
1
package (14 to 16 oz) chicken breast tenders (not breaded)
1
bag (10 oz) torn mixed salad greens (about 8 cups)
8
cherry tomatoes, halved
1/2
cup ranch or blue cheese dressing

Directions

  1. 1 Heat oven to 350°F. In shallow dish or pie pan, mix butter and red pepper sauce. Place bread crumbs on sheet of waxed paper. Dip each chicken tender in butter mixture; roll in bread crumbs to coat. Place on ungreased cookie sheet.
  2. 2 Bake 15 minutes, turning once, until chicken is no longer pink in center.
  3. 3 Meanwhile, divide salad greens and tomatoes evenly onto individual large salad plates.
  4. 4 Top each salad with chicken; drizzle with dressing.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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