Spicy Black-Eyed Peas

(1)
  1 reviews
  • 15 min prep time
  • 4 hr 15 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
(16-oz.) pkg. (2 1/3 cups) dried black-eyed peas, sorted, rinsed
1/2
cup chopped onion
6
cups water
1
teaspoon salt
1/2
teaspoon pepper
3/4
cup chunky-style salsa

Directions

  1. 1 In 3 1/2- to 6-quart slow cooker, combine all ingredients except salsa; mix well.
  2. 2 Cover; cook on high setting for 3 to 4 hours.
  3. 3 About 10 minutes before serving, stir salsa into bean mixture. Cover; cook on high setting an additional 5 to 10 minutes or until thoroughly heated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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