Spicy Black-Eyed Peas

Add something spicy to your family’s Mexican cuisine tonight! Serve this delicious slow-cooked peas side dish flavored with chunky style salsa or sour cream.

  • prep time 15 min
  • total time 4 hr 15 min
  • ingredients 6
  • servings 8

Ingredients

1
(16-oz.) pkg. (2 1/3 cups) dried black-eyed peas, sorted, rinsed
1/2
cup chopped onion
6
cups water
1
teaspoon salt
1/2
teaspoon pepper
3/4
cup chunky-style salsa
  • 1 In 3 1/2- to 6-quart slow cooker, combine all ingredients except salsa; mix well.
  • 2 Cover; cook on high setting for 3 to 4 hours.
  • 3 About 10 minutes before serving, stir salsa into bean mixture. Cover; cook on high setting an additional 5 to 10 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    145
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    11g
    11%
      Sugars
    4g
    4%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    22%;
    Exchanges:
    1 Starch; 2 1/2 Other Carbohydrate; 4 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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