Spicy Black Bean con Queso Dip

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  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 60 servings

Ingredients

1
(15-oz.) can spicy chili beans, undrained
1
(15-oz.) can Green Giant™ Black Beans, drained, rinsed
1/2
cup picante sauce
1
(8-oz.) jar jalapeno-flavored pasteurized process cheese spread
2
tablespoons chopped fresh cilantro

Directions

  1. 1 In medium saucepan, combine chili beans and black beans; mash about half of beans with fork. Stir in picante sauce and cheese spread. Cook over low heat about 4 minutes or until dip is thoroughly heated and cheese melts.
  2. 2 Stir in cilantro. Place in small chafing dish or fondue pot; keep warm for serving. If desired, garnish with additional fresh cilantro or jalapeno peppers. Serve with tortilla or corn chips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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