Spicy Black Bean con Queso Dip

Looking for a spicy appetizer using Green Giant® Black Beans? Then check out this great cheesy recipe flavored with picante sauce ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 60

Ingredients

1
(15-oz.) can spicy chili beans, undrained
1
(15-oz.) can Green Giant™ Black Beans, drained, rinsed
1/2
cup picante sauce
1
(8-oz.) jar jalapeno-flavored pasteurized process cheese spread
2
tablespoons chopped fresh cilantro
  • 1 In medium saucepan, combine chili beans and black beans; mash about half of beans with fork. Stir in picante sauce and cheese spread. Cook over low heat about 4 minutes or until dip is thoroughly heated and cheese melts.
  • 2 Stir in cilantro. Place in small chafing dish or fondue pot; keep warm for serving. If desired, garnish with additional fresh cilantro or jalapeno peppers. Serve with tortilla or corn chips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    25
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    2mg
    2%;
    Sodium
    105mg
    105%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved