Spicy Black Bean con Queso Dip

Looking for a spicy appetizer using Green Giant® Black Beans? Then check out this great cheesy recipe flavored with picante sauce ready in 20 minutes.

–

Save & Share

Servings 60

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

66d8e986-a060-4afa-80d8-c095721d4157

ingredients 5
Prep Time 20 min
Total Time 20 min

Ingredients

1: (15-oz.) can spicy chili beans, undrained

1: (15-oz.) can Green Giant® Black Beans, drained, rinsed

1/2: cup picante sauce

1: (8-oz.) jar jalapeno-flavored pasteurized process cheese spread

2: tablespoons chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In medium saucepan, combine chili beans and black beans; mash about half of beans with fork. Stir in picante sauce and cheese spread. Cook over low heat about 4 minutes or until dip is thoroughly heated and cheese melts.
2 Stir in cilantro. Place in small chafing dish or fondue pot; keep warm for serving. If desired, garnish with additional fresh cilantro or jalapeno peppers. Serve with tortilla or corn chips.