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Spicy Black Bean con Queso Dip

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  0 reviews
  • 20 min prep time
  • 20 min total time
  • 5 ingredients
  • 60 servings
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Looking for a spicy appetizer using Green Giant® Black Beans? Then check out this great cheesy recipe flavored with picante sauce ready in 20 minutes.

Ingredients

1
(15-oz.) can spicy chili beans, undrained
1
(15-oz.) can Green Giant™ Black Beans, drained, rinsed
1/2
cup picante sauce
1
(8-oz.) jar jalapeno-flavored pasteurized process cheese spread
2
tablespoons chopped fresh cilantro

Steps

  • 1 In medium saucepan, combine chili beans and black beans; mash about half of beans with fork. Stir in picante sauce and cheese spread. Cook over low heat about 4 minutes or until dip is thoroughly heated and cheese melts.
  • 2 Stir in cilantro. Place in small chafing dish or fondue pot; keep warm for serving. If desired, garnish with additional fresh cilantro or jalapeno peppers. Serve with tortilla or corn chips.
  • 1 In medium saucepan, combine chili beans and black beans; mash about half of beans with fork. Stir in picante sauce and cheese spread. Cook over low heat about 4 minutes or until dip is thoroughly heated and cheese melts.
  • 2 Stir in cilantro. Place in small chafing dish or fondue pot; keep warm for serving. If desired, garnish with additional fresh cilantro or jalapeno peppers. Serve with tortilla or corn chips.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
25
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1g,
1%
),
Cholesterol
2mg
2%;
Sodium
105mg
105%;
Total Carbohydrate
3g
3%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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