Spicy Black Bean Chili

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  • 25 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
cup chopped onions
1
(15-oz.) can southwestern-style black beans with cumin and chili spices, undrained
1
(14.5-oz.) can diced peeled tomatoes with chili or salsa seasonings, undrained
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers
4
oz. (1 cup) shredded Cheddar cheese

Directions

  1. 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add onions; cook and stir until tender.
  2. 2 Stir in beans, tomatoes and corn. Bring to a boil. Reduce heat to low; simmer 5 to 8 minutes or until thoroughly heated.
  3. 3 Sprinkle with cheese; cover and cook an additional 1 to 2 minutes or until cheese is melted.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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