Spicy Black Bean Chili

Enjoy these Southwestern and Mexican style spicy dinner featuring black beans and Green Giant® Mexicorn® veggies - dish that’s ready in 25 minutes.

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Servings 4

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ingredients 5
Prep Time 25 min
Total Time 25 min

Ingredients

1: cup chopped onions

1: (15-oz.) can southwestern-style black beans with cumin and chili spices, undrained

1: (14.5-oz.) can diced peeled tomatoes with chili or salsa seasonings, undrained

1: (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers

4: oz. (1 cup) shredded Cheddar cheese

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Directions

1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add onions; cook and stir until tender.
2 Stir in beans, tomatoes and corn. Bring to a boil. Reduce heat to low; simmer 5 to 8 minutes or until thoroughly heated.
3 Sprinkle with cheese; cover and cook an additional 1 to 2 minutes or until cheese is melted.

EXPERT TIPS

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Expert Tips

Sometimes called turtle beans, black beans, are popular in dishes from Mexico, Central America, South America and the Caribbean. Their skins are black, their insides are cream-colored, and their flavor is slightly sweet.

Look for the south-western-style black beans and the diced tomatoes with chili or salsa seasoning in the Mexican food section of the supermarket.

If the black beans are not available, spicy chili beans can be substituted.

Top each serving with chopped fresh tomatoes, cilantro, guacamole, sour cream and/or salsa.