Spicy Black Bean Barbecue Chili

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2
cups dried black beans (1 pound), sorted and rinsed
10
cups water
1
tablespoon olive or vegetable oil
1
large onion, chopped (1 cup)
6
cloves garlic, finely chopped
4
cups water
1
can (14 1/2 ounces) diced tomatoes with green chilies, undrained
1
cup hickory barbecue sauce
1
chipotle chili in adobo sauce, finely chopped, plus 1 teaspoon adobo sauce (from 11-ounce can)
2
cups frozen veggie crumbles
1
medium green or red bell pepper, chopped (1 cup)
1/4
cup chopped fresh cilantro

Directions

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Nutrition Information

Recipe Step Photos

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