Spicy Black Bean and Corn Tossed Salad

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  • 20 min prep time
  • 20 min total time
  • 10 ingredients
  • 4 servings

Ingredients

1
cup Green Giant™ Niblets® Frozen Corn
1/3
cup purchased French salad dressing
1
teaspoon chopped chipotle chiles in adobo sauce
4
cups torn romaine lettuce
1
cup cherry tomatoes, halved
1/4
cup sliced green onions
1
(15-oz.) can black beans, drained, rinsed
2
oz. (1/2 cup) shredded Cheddar cheese
1
cup coarsely crushed blue corn tortilla chips
1/4
cup chopped fresh cilantro

Directions

  1. 1 Cook corn as directed on package. Drain; rinse with cold water to cool. Drain well.
  2. 2 In small bowl, combine dressing and chopped chipotle chiles; mix well.
  3. 3 In large bowl, combine cooked corn, lettuce, tomatoes, onions, black beans and cheese. Add dressing mixture; toss to coat. Sprinkle with chips and cilantro; toss gently. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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