Spicy Beef Quesadillas

(1)
1 reviews.
  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 4 servings

Ingredients

1
lb. lean ground beef
1
cup Green Giant™ Niblets® Frozen Corn
1/4
cup chopped green onions
2
teaspoons chili powder
1/2
teaspoon salt
1/2
teaspoon cumin
4
(8 to 10-inch) flour tortillas
5
oz. (1 1/3 cups) shredded hot pepper Monterey Jack cheese
1/4
cup Old El Paso™ Thick 'n Chunky salsa
1/4
cup sour cream

Directions

  1. 1 In medium skillet, cook ground beef, corn and onions over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in chili powder, salt and cumin. Cook 1 minute.
  2. 2 Spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Place 1 tortilla in skillet. Layer tortilla with 1/3 cup cheese and 1/4 of beef mixture. Fold tortilla over. Cook over medium heat for 2 minutes. Carefully turn quesadilla; cook an additional 2 minutes.
  3. 3 Repeat with remaining tortillas and filling. Cut each quesadilla into wedges. Serve quesadillas with salsa and sour cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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