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Spicy Beef Quesadillas

Looking for a spicy dinner using Old El Paso® salsa? Then check out these great beef quesadillas - perfect for Mexican cuisine!

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  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4
 

Ingredients

1
lb. lean ground beef
1
cup Green Giant® Niblets® Frozen Corn
1/4
cup chopped green onions
2
teaspoons chili powder
1/2
teaspoon salt
1/2
teaspoon cumin
4
(8 to 10-inch) flour tortillas
5
oz. (1 1/3 cups) shredded hot pepper Monterey Jack cheese
1/4
cup Old El Paso® Thick 'n Chunky salsa
1/4
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium skillet, cook ground beef, corn and onions over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in chili powder, salt and cumin. Cook 1 minute.
  • 2 Spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Place 1 tortilla in skillet. Layer tortilla with 1/3 cup cheese and 1/4 of beef mixture. Fold tortilla over. Cook over medium heat for 2 minutes. Carefully turn quesadilla; cook an additional 2 minutes.
  • 3 Repeat with remaining tortillas and filling. Cut each quesadilla into wedges. Serve quesadillas with salsa and sour cream.
  • 1 In medium skillet, cook ground beef, corn and onions over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Stir in chili powder, salt and cumin. Cook 1 minute.
  • 2 Spray large skillet with nonstick cooking spray. Heat over medium heat until hot. Place 1 tortilla in skillet. Layer tortilla with 1/3 cup cheese and 1/4 of beef mixture. Fold tortilla over. Cook over medium heat for 2 minutes. Carefully turn quesadilla; cook an additional 2 minutes.
  • 3 Repeat with remaining tortillas and filling. Cut each quesadilla into wedges. Serve quesadillas with salsa and sour cream.

EXPERT TIPS

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Expert Tips

A popular appetizer in Mexico, quesadillas are tortilla turnovers filled with cheese, refried beans or meat. These hearty beef-filled quesadilla wedges are served as a main course. To serve them as a appetizer or snack, cut them into strips or into smaller wedges.

Chili powder contains ground dried chiles, garlic, oregano, cumin, coriander and cloves.

While preparing this recipe keep the cooked quesadillas warm in a 200°F. oven. As the quesadillas are cooked, place them on a cookie sheet or oven-safe plate, cover them with foil and return them to the oven.

Serve these quesadillas with Spanish rice and assorted olives. For dessert, serve sliced papaya, mango, star fruit and banana tossed with lime juice.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
300),
% Daily Value
Total Fat
33g
33%
(Saturated Fat
16g,
16%
),
Cholesterol
110mg
110%;
Sodium
920mg
920%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
3g
3%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
6%;
Calcium
40%;
Iron
25%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.