A popular appetizer in Mexico, quesadillas are tortilla turnovers filled with cheese, refried beans or meat. These hearty beef-filled quesadilla wedges are served as a main course. To serve them as a appetizer or snack, cut them into strips or into smaller wedges.
Chili powder contains ground dried chiles, garlic, oregano, cumin, coriander and cloves.
While preparing this recipe keep the cooked quesadillas warm in a 200°F. oven. As the quesadillas are cooked, place them on a cookie sheet or oven-safe plate, cover them with foil and return them to the oven.
Serve these quesadillas with Spanish rice and assorted olives. For dessert, serve sliced papaya, mango, star fruit and banana tossed with lime juice.