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Steps
1
Heat oven to 375°F. Cook rice in water as directed on package, omitting butter and salt.
2
Meanwhile, in 12-inch skillet, cook beef, onion, bell pepper and celery over medium-high heat 6 to 8 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cooked rice, red beans, tomatoes, corn, Worcestershire sauce and red pepper. Simmer 3 to 5 minutes, stirring occasionally, until hot. Spoon into 2-quart casserole.
3
Remove dough from can; do not unroll. Cut into 1-inch slices. Cut each slice in half; place cut side down around edge of casserole.
4
Bake 25 to 30 minutes or until bubbly and golden brown.
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Pillsbury™ Original Crescent Dough Sheet is a flaky dough sheet with no seam--the perfect start for recipes with the same great taste and texture as original crescents.
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