Spicy Bean Salad

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Salad

1
(15.5-oz.) can pinto beans, drained, rinsed
1
(15.5-oz.) can butter beans, drained, rinsed
1
(14.5-oz.) can Green Giant™ Cut Green Beans, drained
1/2
cup coarsely chopped red onion or red onion rings

Dressing

1/4
cup white vinegar
2
tablespoons olive oil
1
teaspoon sugar
1/8
teaspoon crushed red pepper flakes
1
garlic clove, minced

Directions

  1. 1 In large bowl, combine all salad ingredients.
  2. 2 In jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour dressing over salad; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time. If desired, serve on lettuce-lined plates.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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