Spicy Bean Salad

Here's a bright and bold salad that's as easy as one, two, three. No wonder it's is a summertime favorite. Make it one of yours!

  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 8

Ingredients

Salad

1
(15.5-oz.) can pinto beans, drained, rinsed
1
(15.5-oz.) can butter beans, drained, rinsed
1
(14.5-oz.) can Green Giant® Cut Green Beans, drained
1/2
cup coarsely chopped red onion or red onion rings

Dressing

1/4
cup white vinegar
2
tablespoons olive oil
1
teaspoon sugar
1/8
teaspoon crushed red pepper flakes
1
garlic clove, minced
  • 1 In large bowl, combine all salad ingredients.
  • 2 In jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour dressing over salad; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time. If desired, serve on lettuce-lined plates.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    120
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    210mg
    210%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    4g
    4%
      Sugars
    2g
    2%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1/2 Very Lean Meat; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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