Spicy Bean Salad

Here's a bright and bold salad that's as easy as one, two, three. No wonder it's is a summertime favorite. Make it one of yours!

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  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 8
 

Ingredients

Salad

1
(15.5-oz.) can pinto beans, drained, rinsed
1
(15.5-oz.) can butter beans, drained, rinsed
1
(14.5-oz.) can Green Giant™ Cut Green Beans, drained
1/2
cup coarsely chopped red onion or red onion rings

Dressing

1/4
cup white vinegar
2
tablespoons olive oil
1
teaspoon sugar
1/8
teaspoon crushed red pepper flakes
1
garlic clove, minced

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, combine all salad ingredients.
  • 2 In jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour dressing over salad; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time. If desired, serve on lettuce-lined plates.
  • 1 In large bowl, combine all salad ingredients.
  • 2 In jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour dressing over salad; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time. If desired, serve on lettuce-lined plates.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
120
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
210mg
210%;
Total Carbohydrate
16g
16%
(Dietary Fiber
4g
4%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.