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Spicy Bean Salad

(8)
  0 reviews
  • 10 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 8 servings
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Here's a bright and bold salad that's as easy as one, two, three. No wonder it's is a summertime favorite. Make it one of yours!

Ingredients

Salad

1
(15.5-oz.) can pinto beans, drained, rinsed
1
(15.5-oz.) can butter beans, drained, rinsed
1
(14.5-oz.) can Green Giant™ Cut Green Beans, drained
1/2
cup coarsely chopped red onion or red onion rings

Dressing

1/4
cup white vinegar
2
tablespoons olive oil
1
teaspoon sugar
1/8
teaspoon crushed red pepper flakes
1
garlic clove, minced

Steps

  • 1 In large bowl, combine all salad ingredients.
  • 2 In jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour dressing over salad; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time. If desired, serve on lettuce-lined plates.
  • 1 In large bowl, combine all salad ingredients.
  • 2 In jar with tight-fitting lid, combine all dressing ingredients; shake well. Pour dressing over salad; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time. If desired, serve on lettuce-lined plates.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
120
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
210mg
9%
Total Carbohydrate
16g
5%
Dietary Fiber
4g
16%
Sugars
2g
2%
Protein
5g
5%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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