Spicy Barbecued Roast Beef Sandwiches

Enjoy this tasty roast beef sandwich that is ready in 15 minutes – a delicious dinner.

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Servings 4

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

1/2: cup chunky-style salsa

1/2: cup honey-flavored barbecue sauce

1/2: lb thinly sliced cooked roast beef

4: hoagie buns, split

1: cup shredded pepper Jack cheese (4 oz)

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Directions

1 In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
2 Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.

EXPERT TIPS

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Expert Tips

Honey-flavored barbecue sauce adds a slightly sweet flavor to this easy meat sauce, but you can substitute your family's favorite sauce. Mozzarella cheese can be used instead of the pepper Jack cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 550
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 9g, 9% Trans Fat 1g 1% ),
Cholesterol: 70mg; 70%;
Sodium: 1220mg; 1220%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 2g 2% Sugars 18g 18% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 35%;
Iron: 30%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;