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Spicy Barbecued Roast Beef Sandwiches

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 4 servings
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Enjoy this tasty roast beef sandwich that is ready in 15 minutes – a delicious dinner.

1/2
cup chunky-style salsa
1/2
cup honey-flavored barbecue sauce
1/2
lb thinly sliced cooked roast beef
4
hoagie buns, split
1
cup shredded pepper Jack cheese (4 oz)

Steps

  • 1 In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
  • 2 Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.

Expert Tips

Honey-flavored barbecue sauce adds a slightly sweet flavor to this easy meat sauce, but you can substitute your family's favorite sauce. Mozzarella cheese can be used instead of the pepper Jack cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
550
% Daily Value
Total Fat
20g
31%
Saturated Fat
9g
44%
Trans Fat
1g
1%
Cholesterol
70mg
23%
Sodium
1220mg
51%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
11%
Protein
29g
29%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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