Spicy Barbecue Beans

Side dish ready in 30 minutes! Enjoy this fall recipe featuring turkey, Progresso® beans and Old El Paso® salsa.

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  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 12
 

Ingredients

1
tablespoon canola oil
1
container (8 oz) refrigerated prechopped tricolor peppers
1
large onion, chopped (1 cup)
1
tablespoon finely chopped garlic
1
lb ground turkey
1
can (28 oz) baked beans with bacon and brown sugar sauce, undrained
1
can (15 or 19 oz) Progresso™ red kidney beans, drained, rinsed
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Old El Paso™ Thick 'n Chunky hot salsa (from 16-oz jar)
1/4
cup yellow mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4-quart Dutch oven, heat oil over medium-high heat. Cook peppers, onion and garlic in oil 5 minutes, stirring occasionally. Add turkey; cook 6 minutes, stirring occasionally, until turkey is no longer pink and vegetables are tender.
  • 2 Add remaining ingredients; stir to combine. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 minutes, stirring occasionally, until thoroughly heated.
  • 1 In 4-quart Dutch oven, heat oil over medium-high heat. Cook peppers, onion and garlic in oil 5 minutes, stirring occasionally. Add turkey; cook 6 minutes, stirring occasionally, until turkey is no longer pink and vegetables are tender.
  • 2 Add remaining ingredients; stir to combine. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 minutes, stirring occasionally, until thoroughly heated.

EXPERT TIPS

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Expert Tips

For even spicier beans, serve with red pepper sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Sodium
540mg
540%;
Total Carbohydrate
30g
30%
(Dietary Fiber
8g
8%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 1/2 Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.