Spicy Asian Shrimp Stromboli

(1)
  1 reviews
  • 15|min prep time
  • 35|min total time
  • 6 ingredients
  • 4 servings

11
oz frozen panko or breaded shrimp, tail shells removed
1
can Pillsbury™ refrigerated classic pizza crust
1/4
cup sweet orange marmalade
1/4
cup hot pepper jelly
1
cup finely shredded cabbage
2
to 4 tablespoons Sriracha sauce

Directions

  1. 1 Heat oven to 400°F. Arrange shrimp in single layer on ungreased cookie sheet. Bake 6 minutes.
  2. 2 Meanwhile, spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 12 x 8-inch rectangle.
  3. 3 In small bowl, mix marmalade and hot pepper jelly. Spread over crust to within 1/2 inch of edges. Top one half of dough with shrimp and cabbage to within 1/2 inch of edges; drizzle with Sriracha sauce. Fold dough over filling; firmly press edges to seal.
  4. 4 Bake 18 to 22 minutes or until deep golden brown. Cool 5 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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