Spicy Asian Shrimp Stromboli

Savor a perfect balance of sweet and hot flavors in a shrimp and veggie pizza crust sandwich.

  • prep time 15 min
  • total time 35 min
  • ingredients 6
  • servings 4

Ingredients

11
oz frozen panko or breaded shrimp, tail shells removed
1
can Pillsbury® refrigerated classic pizza crust
1/4
cup sweet orange marmalade
1/4
cup hot pepper jelly
1
cup finely shredded cabbage
2
to 4 tablespoons Sriracha sauce
  • 1 Heat oven to 400°F. Arrange shrimp in single layer on ungreased cookie sheet. Bake 6 minutes.
  • 2 Meanwhile, spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 12 x 8-inch rectangle.
  • 3 In small bowl, mix marmalade and hot pepper jelly. Spread over crust to within 1/2 inch of edges. Top one half of dough with shrimp and cabbage to within 1/2 inch of edges; drizzle with Sriracha sauce. Fold dough over filling; firmly press edges to seal.
  • 4 Bake 18 to 22 minutes or until deep golden brown. Cool 5 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1400mg
    1400%;
    Total Carbohydrate
    97g
    97%
    (Dietary Fiber
    3g
    3%
      Sugars
    11g
    11%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    25%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    6 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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