Spicy Asian Shrimp Stromboli

Savor a perfect balance of sweet and hot flavors in a shrimp and veggie pizza crust sandwich.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

a535ef34-ad67-40b0-beb6-654e30621d41

Bake-Off® Contest 46, 2013

Audrey Lidsky

Ringwood, New Jersey

ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

11: oz frozen panko or breaded shrimp, tail shells removed

1: can Pillsbury® refrigerated classic pizza crust

1/4: cup Smucker's® Sweet Orange Marmalade

1/4: cup hot pepper jelly

1: cup finely shredded cabbage

2: to 4 tablespoons Sriracha sauce

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 400°F. Arrange shrimp in single layer on ungreased cookie sheet. Bake 6 minutes.
2 Meanwhile, spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 12 x 8-inch rectangle.
3 In small bowl, mix marmalade and hot pepper jelly. Spread over crust to within 1/2 inch of edges. Top one half of dough with shrimp and cabbage to within 1/2 inch of edges; drizzle with Sriracha sauce. Fold dough over filling; firmly press edges to seal.
4 Bake 18 to 22 minutes or until deep golden brown. Cool 5 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 590
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 55mg; 55%;
Sodium: 1400mg; 1400%;
Total Carbohydrate: 97g; 97%
(Dietary Fiber 3g 3% Sugars 11g 11% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 15%;
Calcium: 4%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;