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Spicy Asian Shrimp Stromboli

(1)
  1 reviews
  • 15 min prep time
  • 35 min total time
  • 6 ingredients
  • 4 servings
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Savor a perfect balance of sweet and hot flavors in a shrimp and veggie pizza crust sandwich.

Bake-Off® Contest 46, 2013
Audrey Lidsky
Ringwood, New Jersey

11
oz frozen panko or breaded shrimp, tail shells removed
1
can Pillsbury™ refrigerated classic pizza crust
1/4
cup sweet orange marmalade
1/4
cup hot pepper jelly
1
cup finely shredded cabbage
2
to 4 tablespoons Sriracha sauce

Steps

  • 1 Heat oven to 400°F. Arrange shrimp in single layer on ungreased cookie sheet. Bake 6 minutes.
  • 2 Meanwhile, spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 12 x 8-inch rectangle.
  • 3 In small bowl, mix marmalade and hot pepper jelly. Spread over crust to within 1/2 inch of edges. Top one half of dough with shrimp and cabbage to within 1/2 inch of edges; drizzle with Sriracha sauce. Fold dough over filling; firmly press edges to seal.
  • 4 Bake 18 to 22 minutes or until deep golden brown. Cool 5 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
% Daily Value
Total Fat
14g
22%
Saturated Fat
3g
14%
Trans Fat
0g
0%
Cholesterol
55mg
18%
Sodium
1400mg
58%
Total Carbohydrate
97g
32%
Dietary Fiber
3g
13%
Protein
18g
18%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
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