Spicy Asian Lettuce Wraps

Asian dinner made easy with Green Giant® Create a Meal!® stir-fry meal starter. Enjoy these spicy chicken and lettuce wraps – a flavorful skillet dish.

  • prep time 50 min
  • total time 50 min
  • ingredients 14
  • servings 8

Ingredients

2
tablespoons vegetable oil
2
tablespoons chili-garlic sauce
2
tablespoons soy sauce
2
cloves garlic, finely chopped
1
tablespoon sugar
2
tablespoons peanut butter
2
tablespoons water
1
lb boneless skinless chicken breast halves, cut into 1-inch pieces
1
bag (19 oz) Green Giant® Create a Meal!® frozen stir-fry lo mein meal starter
8
large leaves Bibb lettuce
1 1/2
cups grated carrots
1/3
cup chopped peanuts
1/4
cup finely chopped green onions
2
tablespoons finely chopped fresh cilantro, if desired
  • 1 In small bowl, mix 1 tablespoon of the oil, the chili-garlic sauce, soy sauce, garlic, sugar, peanut butter and water until smooth. Set aside.
  • 2 In 12-inch nonstick skillet, heat remaining 1 tablespoon oil over medium-high heat until hot. Add chicken; cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Remove chicken from skillet; cover to keep warm.
  • 3 In same skillet, heat soy sauce mixture over medium-high heat until hot. Add contents of bag of meal starter; cook 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender. Add chicken; stir to coat. Remove from heat.
  • 4 Pat lettuce dry with paper towel; arrange on part of large serving platter. Spoon carrots onto platter next to lettuce. Arrange chicken mixture on platter. Sprinkle with peanuts, onions and cilantro.
  • 5 To serve, top each letttuce leaf with chicken-vegetable mixture and carrots. Wrap lettuce around filling.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    240
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    90%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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