Spicy Asian Green Beans

Soy sauce and red pepper flakes dial it up for green beans with pizzazz!

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 6

Ingredients

Beans

1
bag (22 oz) Green Giant® SELECT® frozen whole green beans

Sauce

1/2
cup orange juice
1 1/4
teaspoons cornstarch
2
tablespoons reduced-sodium soy sauce
1/8
to 1/4 teaspoon crushed red pepper flakes
1
small clove garlic, finely chopped
  • 1 Cook green beans as directed on bag. Drain; place in serving bowl.
  • 2 Meanwhile, in 1-quart saucepan, mix sauce ingredients until well blended. Heat to boiling. Reduce heat to low; simmer 1 to 2 minutes, stirring constantly, until thickened and clear.
  • 3 Stir sauce into cooked green beans to coat.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    45
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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