Spicy Asian Green Beans

(2)
2 reviews.
  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 6 servings

Ingredients

Beans

1
bag (22 oz) Green Giant™ SELECT® frozen whole green beans

Sauce

1/2
cup orange juice
1 1/4
teaspoons cornstarch
2
tablespoons reduced-sodium soy sauce
1/8
to 1/4 teaspoon crushed red pepper flakes
1
small clove garlic, finely chopped

Directions

  1. 1 Cook green beans as directed on bag. Drain; place in serving bowl.
  2. 2 Meanwhile, in 1-quart saucepan, mix sauce ingredients until well blended. Heat to boiling. Reduce heat to low; simmer 1 to 2 minutes, stirring constantly, until thickened and clear.
  3. 3 Stir sauce into cooked green beans to coat.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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