Spicy and Sweet Jamaican Jerk Roll Up

There's a new saucy sandwich in town! Pizza dough bakes around a spicy filling and gets topped with a special sauce.

  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 8

Ingredients

3/4
lb ground pork
3/4
cup chopped sweet onion
1
large red bell pepper, chopped
1/2
cup jerk seasoning sauce
1
cup chopped fresh cilantro
1/2
cup sweet orange marmalade
1
can Pillsbury® refrigerated classic pizza crust
  • 1 Heat oven to 350°F. Line large cookie sheet with foil; spray with Crisco® Original No-Stick Cooking Spray.
  • 2 In 12-inch nonstick skillet, cook pork 5 minutes over medium-high heat, stirring frequently. Add onion, bell pepper, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 4 minutes longer, stirring occasionally, or until pork is thoroughly cooked and vegetables are tender; drain. Reduce heat to medium-low. Stir in 1/4 cup of the jerk sauce, 3/4 cup of the cilantro and 1/4 cup of the marmalade, cook 5 minutes longer. Cool 5 minutes.
  • 3 Meanwhile, unroll dough on cookie sheet; press into 16x14-inch rectangle. Spread meat mixture over dough to within 1/2 inch of edges. Starting on short side, roll up; pinch edge and ends to seal. Carefully turn roll seam side down on cookie sheet. With sharp knife, cut several small slits in top of roll. Bake 25 to 35 minutes or until light golden brown. Let stand 10 minutes.
  • 4 Meanwhile, in 1-quart saucepan, mix remaining 1/4 cup jerk sauce, 1/4 cup cilantro and 1/4 cup marmalade; cook on low heat 3 to 5 minutes or until warm.
  • 5 Cut roll crosswise into 8 pieces. Drizzle each piece with jerk marmalade sauce. Garnish with additional cilantro, if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    580mg
    580%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    25%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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