Spicy African Chicken Stew

(1)
  1 reviews
  • 20|min prep time
  • 55|min total time
  • 11 ingredients
  • 6 servings

3
cups cooked rice (cooked as directed on package)
1
tablespoon oil
1
lb. boneless, skinless chicken breasts and thighs, cut into 1-inch pieces
1 1/2
cups chopped onions
2
garlic cloves, minced
1
(28-oz.) can whole tomatoes, undrained, cut up
1/4
cup creamy peanut butter
1/2
teaspoon chili powder
1/2
teaspoon salt
1/4
teaspoon crushed red pepper flakes
1/2
cup chopped dry roasted peanuts (unsalted if desired)

Directions

  1. 1 Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add chicken, onions and garlic; cook and stir 5 minutes or until chicken is browned and onions are tender.
  2. 2 Stir in tomatoes, peanut butter, chili powder, salt and red pepper flakes. Bring to a boil. Reduce heat; cover and simmer 35 minutes. Serve over rice; sprinkle with peanuts.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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