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Prep 15min
Total45min
Ingredients7
Servings20
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Ingredients
1
cup sugar
1/2
cup light corn syrup
1
cup coarsely chopped walnuts
1/2
teaspoon cinnamon
1
teaspoon margarine or butter
1
teaspoon vanilla
1
teaspoon baking soda
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Steps
1
MICROWAVE DIRECTIONS: Butter cookie sheet. In 8-cup microwave-safe measuring cup or medium microwave-safe bowl, combine sugar and corn syrup; mix well. Microwave on HIGH for 4 minutes.
2
Stir; microwave on HIGH for 3 to 5 minutes or until light brown.
3
Stir in walnuts, cinnamon, margarine and vanilla until well blended. Microwave on HIGH for 1 minute.
4
Add baking soda; stir until light and foamy. Pour onto buttered cookie sheet. Cool 30 minutes or until hardened.
5
Break brittle into pieces. Store in tightly covered container.
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Nutrition Facts
Serving Size:1 Piece
Calories
110
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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