Spiced Sweet Potato Pancakes

Serve these hot spiced sweet potato pancakes that are sprinkled with onion – perfect for breakfast.

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Servings 8

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ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

3: cups shredded peeled sweet potatoes (about 1 1/2 large)

4: tablespoons chopped green onions

1/4: cup all-purpose flour

1/2: teaspoon salt

1/2: teaspoon freshly ground black pepper

1/2: teaspoon ground cinnamon

1/4: teaspoon ground red pepper (cayenne)

1: egg, slightly beaten

3/4: cup vegetable oil

: Applesauce and sour cream, if desired

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Directions

1 In large bowl, mix sweet potatoes and 3 tablespoons onions. In small bowl, mix flour, salt, black pepper, cinnamon and red pepper. Add flour mixture to sweet potato mixture, stirring until blended. Add egg, stirring until blended.
2 In 12-inch skillet, heat oil over medium heat 2 to 3 minutes or until hot. Drop batter by heaping tablespoonfuls into hot oil, flattening to form 3-inch pancakes. Fry 4 to 6 minutes, turning once, until golden brown and edges are bubbly. Drain on paper towels. Top with applesauce and sour cream; sprinkle with remaining tablespoon onions. Serve hot.