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Spiced Pomegranate Sipper

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  • Prep 10 min
  • Total 25 min
  • Ingredients 8
  • Servings 8
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Swirl this warm and spiced fall drink made with pomegranate and grape juice - ready in 25 minutes.
Updated Mar 17, 2014
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Ingredients

  • 1 cinnamon stick (3 inch)
  • 5 whole cloves
  • 5 thin slices fresh gingerroot
  • 2 bottles (16 oz each) refrigerated 100% pomegranate juice
  • 4 cups white grape juice
  • 1/2 cup pineapple juice
  • Pineapple chunks, if desired
  • Orange peel twists, if desired

Steps

  • 1
    In 3-quart saucepan or Dutch oven, cook cinnamon stick, cloves and ginger over medium heat 2 to 3 minutes, stirring constantly, until cinnamon is fragrant.
  • 2
    Gradually stir in juices. Heat to boiling over medium-high heat; reduce heat to medium-low. Simmer uncovered 15 minutes.
  • 3
    Press mixture through fine-mesh strainer into heatproof pitcher; discard spices. Serve warm. Garnish with pineapple and orange twists.

Nutrition Information

120 Calories, 0g Total Fat, 1g Protein, 29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
0g
0%
Saturated Fat
0g
0%
Sodium
29mg
0%
Total Carbohydrate
29g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Fruit;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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